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These are some of Cathie's pictures, but they make a change from my everlasting snaps of schools or views! This is some of the very best coffee in the world. The beans are picked when they're red; each bean has to be picked individually so it's fiddly work. They then have to be washed, within an hour of picking. These pictures are from a washing station near Gasarenda in the extreme south mountains of Rwanda.
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The red pulp is removed with high pressure hoses to leave the beans. each bean is the size of a big peanut and roughly the same colour. They don't smell anything like coffee until they're roasted.
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A lot of the sorting and washing is done by schoolchildren either during holidays or at weekends. It's welcome extra pocket money in the poorest region of the country.
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"Marabou" and "Bourbon" are the brand names of the very best Rwandan coffee.
1 comment:
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