Monday, 9 March 2009

Rwandan haute cuisine

You've all read my writings about goat brochettes and ibitoke; well here's a picture I've lifted from Irene's blog to show you what they look like. Succulent (well, more or less) lumps of chewy goat and green plantain bananas boiled in a sauce (fairly tasteless, actually, but they don't half fill you up.

Thanks Irene & keep taking the pictures!

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